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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 854 E LATHROP RD , LATHROP 95330 <br />Date: 07/02/2025Name of Facility: FIRESIDE INN AND LOUNGE <br />Food Program Service Request Inspection Report <br />Request #: SR2501202 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Some hand sinks have liquid soap in a squeeze bottle. Provide pump style soap dispensers. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: MAJOR: The walk-in cooler is 59F. Discard any potentially hazardous food (orange juice, whipped cream, <br />etc.). Discontinue storage of any potentially hazardous food in this unit until it can maintain 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />100 <br />120 <br />3-comp sink -- 143º Fahrenheit 2 door MicroMatic keg cooler -- 41º Fahrenheit <br />3 door True -- 41º Fahrenheit 1 door Kenmore freezer -- 13º Fahrenheit <br />restroom hand sinks -- x2 -- 130º Fahrenheit walk-in cooler -- 59º Fahrenheit <br />1 door Frigidaire -- 41º Fahrenheit 1 door Frigidaire freezer -- 7º Fahrenheit <br />2 comp sink -- 123º Fahrenheit mop sink -- 140º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection conducted. <br />Quat sanitizer and test strips are available <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000222 SR2501202 SC2160 07/02/2025