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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 322 N CALIFORNIA ST , LODI 95240 <br />Date: 06/30/2025Name of Facility: CORNER SCONE BAKERY <br />Food Program Service Request Inspection Report <br />Request #: SR2501205 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature at the facility was observed at 108 F. Increase hot water heater to <br />maintain 120 F minimum. Correct within three days. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />108 <br />McCall 1-dr upright cooler -- 37º Fahrenheit Master Bilt 1-dr upright cooler -- 37º Fahrenheit <br />Hotpoint refrigerator -- 40º Fahrenheit Midea 1-dr upright cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Verified chlorine sanitizer and sanitizing test strips on site . <br />One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees that <br />will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain certificates <br />and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. <br />OKAY to issue permit once permit and tech fees are paid and the 5021 form is updated. <br />Program Element: 1623 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000952 SR2501205 SC521 06/30/2025