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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 18815 N LOWER SACRAMENTO RD , WOODBRIDGE 95258 <br />Date: 07/07/2025Name of Facility: REYES BAR AND RESTAURANT <br />Food Program Service Request Inspection Report <br />Request #: SR2501248 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the cold holding temperature of the 1 door upright True refrigerator at 47 F. Adjust unit to maintain <br />a cold holding temperature of 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Measured the sanitizer at the dishwasher at 10 ppm. Adjust machine so that it dispenses a concentration of <br />50 ppm before operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />10Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />11/13/2027Rafael Reyes <br />300 103 <br />123 <br />hand sink -- bar -- 103º Fahrenheit 1 door reach in -- waiter station -- 39º Fahrenheit <br />mop sink -- 121º Fahrenheit 3 comp sink -- 123º Fahrenheit <br />hand sink -- kitchen entrance -- 100º Fahrenheit prep sink -- 120º Fahrenheit <br />2 door reach in w prep top -- 41º Fahrenheit 2 drawer refrigerator under griddle -- 41º Fahrenheit <br />steam table -- 136º Fahrenheit 3 door True upright refrigerator -- 41º Fahrenheit <br />1 door True upright refrigerator -- 41º Fahrenheit hand sink -- Women's restroom -- 100º Fahrenheit <br />hand sink -- Men's restroom -- 108º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of owner inspection. <br />PE 1625 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007477 SR2501248 SC521 07/07/2025