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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: RICARDO FARIAS, 355 N GUILD AVE , LODI <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />Required <br />100 <br />136 <br />Ice Haus 1-dr upright cooler -- 41º Fahrenheit Dukers 1-dr prep cooler -- 41º Fahrenheit <br />Steam table -- right -- 149º Fahrenheit Steam table -- left -- 145º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees that <br />will be handling food will be required to obtain the 3-year food handler certificate 30 days from the d <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502275 SC2160 07/18/2025 <br />OKAY to issue permit once permit and tech fee is paid, commissary agreement is provided, and owner ID information has been posted on the mobile food facility. <br />LIC: 1NS5492VIN: 3F9F1AC21SM066134SPCM: 42833 <br />PROGRAM ELEMENT: 1635 <br />Aate of hire.