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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE TERRACES AT BETHANY, 200 VERAAVE , RIPON <br /> NOTES <br /> Final inspection. <br /> Main kitchen, rest rooms and cafe station floor, base,walls and ceiling are complying with codes. <br /> All hand sinks in main kitchen, have splash guards and they have soap and paper towels dispensers installed, mounted to the <br /> walls. <br /> Air gaps are provided in all stations draining with indirect connections. <br /> ****Provide valid food manager certificate within 60 days of operation.**** <br /> Fire department finalized their inspection. <br /> Okay to operate after building department finalize their inspection. <br /> Obtain permit prior operating your business. <br /> Seats 102 <br /> PE 1628 $351 for new permit. <br /> Extra 90 minutes$268.50 to be paid for final inspection. <br /> Operating permit form to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: .day Algaheim, Prosect Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0086718 SC2160 08/13/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />