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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 4450 E WATERLOO RD , STOCKTON 95215-2306 <br />Date: 07/23/2025Name of Facility: Chipotle Mexican Grill <br />Food Program Service Request Inspection Report <br />Request #: SR2400664 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Some of the soap and paper towel dispensers are pending installation. Ensure dispensers are installed and <br />stocked prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: The high temperature dishwasher did not reach the minimum 160F hot water temperature for sanitizing. <br />Adjust temperature setting to sanitize at 160 F minimum. Email/text documentation of correction to cmuro@sjgov.org or <br />209-561-8923 prior to permit issuance. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />400 100 <br />133136 <br />Mop sink -- 121º Fahrenheit Prep sink -- 123º Fahrenheit <br />Hoshizaki 1-dr upright cooler -- adjacent to drive thru hand sink -- <br />36º Fahrenheit <br />Bev Air 2-dr cooler -- adjacent to drive thru window -- 41º <br />Fahrenheit <br />Hoshizaki 1-dr upright cooler -- beside cook line -- 40º Fahrenheit Hoshizaki 1-dr reach in cooler -- across cook line -- 39º <br />Fahrenheit <br />Hoshizaki 1-dr upright cooler -- left -- 41º Fahrenheit Hoshizaki 1-dr upright cooler -- right -- 39º Fahrenheit <br />Walk-in cooler -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0014100 SR2400664 SC521 07/23/2025