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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 001 - Routine Address: 5777 S FRENCH CAMP RD , STOCKTON 95206 Date: 07/16/2025Name of Facility: Food Program Service Request Inspection Report Request #: SR2501002 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 3-comp warewash sink and the 1 comp food prep sink is 118.6F. Increase the temperature of the hot water to 120F (minimum). Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The flooring that will be under the new electric steam table lacks tiles. Install proper flooring under the steam table (smooth, cleanable, durable and non-absorbent). Correct prior to use of the steam table. Provide a photo of correction to klinhares@sjgov.org / 209-616-3025 CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 118 1 comp food prep sink -- 118º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Food plan check final conducted Addition of Krispy Krunchy Chicken and indian food: 2 fryers, 1 stock pot burner, 6 burner range, and tandoori oven under new Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR2501002 SC001 07/16/2025