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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 508 E ELEVENTH ST , TRACY 953764022 <br />Date: 07/14/2025Name of Facility: LOS POTROS, LLC <br />Food Program Service Request Inspection Report <br />Request #: SR2501269 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Some of the food at the chef's drawers is warmer than 41F. decrease the temperature of the food to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />11/29/2026Maria Guzman <br />100 <br />140 <br />2 door Atosa prep -- 37º Fahrenheit steak @ chef's drawers -- 46º Fahrenheit <br />chicken @ chef's drawers -- 43º Fahrenheit bacon @ chef's drawers -- 45º Fahrenheit <br />1 comp food prep sink -- 137º Fahrenheit 3 comp sink -- 140º Fahrenheit <br />hand sink -- 120º Fahrenheit restroom hand sinks -- 100º Fahrenheit <br />walk-in cooler -- 41º Fahrenheit 1 door Frigidaire freezer -- -0.4º Fahrenheit <br />3 door Turbo Air prep -- 33º Fahrenheit 2 door True -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection for ownership change <br />wiping cloth bucket 100ppm Cl <br />Cl sanitizer test strips are available <br />Hood filters are cleaned weekly (Tuesdays) <br />OK to permit as a 1623 once fees are paid ($364 annual permit fee + $15 tech fee = $379) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0003141 SR2501269 SC2160 07/14/2025