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AP2502301_2025
Environmental Health - Public
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1600 - Food Program
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AP2502301_2025
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Entry Properties
Last modified
4/18/2026 9:22:16 AM
Creation date
4/18/2026 9:14:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
AP2502301
PE
1601 - FOOD PLAN CHECK (3 HR MIN)
FACILITY_ID
FA0004489
FACILITY_NAME
TORTILLERIA RAMIREZ #4WD1370
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Closed - Issued
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: (916) 620-2252 Requestor: JUAN RUIZ ESPARZA, TORTILLERIA RAMIREZ INC <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 1020 QUEEN AVE , STOCKTON 95203 <br />Date: 08/07/2025Name of Facility: TORTILLERIA RAMIREZ INC <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502301 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap and paper towels with their dispensers are not provided. Provide soap and paper towels from <br />dispensers mounted to the walls. Correct before operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Main door is not self closing. Provide self closing door before operating. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post " EMERGENCY EXIT" sign on the emergency exit. Correct before operating. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper <br />posting of nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />08/07/2025Juan Ramirez <br />134 <br />132 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502301 SC2160 08/07/2025
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