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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: EL TACAZO DE CLEO, 355 N GUILD AVE , LODI <br />Environmental Health Department <br />OBSERVATIONS: Provide chlorine bleach concentration of 100 – 200 Parts Per Million (PPM) or quaternary ammonia (quats) <br />200 - 400 Parts Per Million (PPM) for proper sanitizing of food contact surfaces and warewashing of kitchenware and utensils. <br />Correct prior to operation. <br />---------------------------------------------------------- <br />Obtain sanitizing test strips to ensure the sanitizing solution has the required concentration of sanitizer for the proper sanitizing <br />of all food contact surfaces and warewashing. Correct prior to operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#54 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: The mobile food facility is lacking a commissary agreement for services. Provide a copy of a current <br />commissary agreement to EHD prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) does not have the required information posted. The MFF shall have the name <br />of business in three-inch font, and the name of owner in one-inch font, and the city, state, and zip code of the facility in one-inch <br />font on the service side of the MFF. Send photo to cmuro@sjgov.org or text to 209-561-8923. Provide proof of correction prior to <br />permit issuance. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />127 <br />Dukers 2-dr prep cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Commissary agreement, operating permit form, owner ID info on trailer, permit fees required prior to permit <br />issuance. <br />Program Element: 1635 | Lic: 4VF6015 | Vin *** 093067 <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502415 SC2160 08/04/2025