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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 201 E WEBER ST , STOCKTON 95202 <br />Date: 08/12/2025Name of Facility: LA DONA TAQUERIA <br />Food Program Service Request Inspection Report <br />Request #: SR2500970 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The men's and women's restroom doors are each lacking a self-closing device. Restroom doors should <br />remain closed except when entering/exiting. Provide a device for each door within seven days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />Required <br />100 <br />122 <br />M3 3-dr prep cooler -- 40º Fahrenheit Imbera 1-dr upright cooler -- 41º Fahrenheit <br />3-dr reach in cooler -- 39º Fahrenheit 3-comp sink -- Back of house -- 125º Fahrenheit <br />Dukers 3-dr reach in cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OK to issue permit once 5021 form is updated and permit fees are paid. PE: 1624 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001327 SR2500970 SC521 08/12/2025 <br />One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days.