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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER
<br />Telephone: () - Requestor:
<br />Inspection Type: 521 - Plan Check/Report Review
<br />Address: 211 E YOSEMITE AVE , MANTECA 95336
<br />Date: 07/30/2025Name of Facility: RETRO PIE
<br />Food Program Service Request Inspection Report
<br />Request #: SR2501304
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />closure of the food facility.
<br />#7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 3 d reach in cooler under prep table, at Pizza prep line, has temp at 58F. Provide 41F or below before
<br />operating.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Dish washer chlorine is below 50 ppm. Provide chlorine 50 ppm before operating.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipes, draining dish washer and 3 comp sink, in the underneath floor sink, are lacking air gaps. Provide air
<br />gaps at least 1 inch off the floor sink . Correct before operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The floor at the mop sink and the base at the front service station, are not complying with Cal codes. Provide
<br />proper floor tiles/ epoxy at mop sink station and 3/8 inch radius coved base ( Slim Foot tiles or Schluter) at the front service
<br />station. Correct before operating.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0001059 SR2501304 SC521 07/30/2025
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