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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 25411 E LONE TREE RD , ESCALON 95320 <br />Date: 08/12/2025Name of Facility: ROSSETTIS CORNER <br />Food Program Service Request Inspection Report <br />Request #: SR2501355 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front hand sink is lacking soap and paper towels. Provide soap and paper towels from dispensers. Correct <br />before operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Back 3 D cooler, prep line 2 D reach in cooler, under prep table, warmer and steam table are turned off during <br />my inspection. Provide 41F or below to all coolers and 135F or more to warmer and steam table. Correct before operating. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe build ups in compartments and on drain boards of 3 comp sink and prep sink. Clean sinks before <br />operating. <br />Provide chlorine / QUAT strips before operating . <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#38 Approved / Sufficient Ventilation and Lighting <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000015 SR2501355 SC521 08/12/2025