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Food Program Service Request Inspection Report <br />Facility Name and Address: ROSSETTIS CORNER, 25411 E LONE TREE RD , ESCALON 95320 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />Required <br />112 <br />120 <br />Prep sink -- 120º Fahrenheit Mop sink -- 121º Fahrenheit <br />Walk in cooler -- 41º Fahrenheit Hand sink -- Women rest room -- 101º Fahrenheit <br />Hand sink -- Men rest room -- 104º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />Kitchen to be reactivated under the same facility permit. <br />Seats 23 <br />PE to be updated to 1624 <br />Bleach/ QUAT will be used to sanitize utensils and food contact surfaces. <br />Provide valid food manager certificate within 60 days of operation and valid food <br />handler cards for the rest of the employees within 30 days from day of hiring. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Basem Yunes, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000015 SR2501355 SC521 08/12/2025