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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 001 - Routine Address: 95207 Date: 08/25/2025Name of Facility: Mobile Food Facility Service Request Inspection Report Request #: AP2502333 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #56 Lack of Proper Owner Identification OBSERVATIONS: Proper owner identification is lacking. Provide operator name, business name, city, state, zip code of commissary on service side of trailer. Correct prior to operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #57 Noncompliance with Required Equipment/Construction OBSERVATIONS: Door is lacking a self closing device. Provide a self closing device. Correct prior to operation. CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception: If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8” radius cove. The floor does not extend up the wall at least 4”. 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted. [§114301] 12. Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required. [114149.1 (a) – (d)] #67 Noncompliance with Safety Requirements Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2502333 SC001 08/25/2025