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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 620 S SACRAMENTO ST , LODI 95240 <br />Date: 08/19/2025Name of Facility: TACOS LEO <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502404 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#0 <br />OBSERVATIONS: No violations. <br />CALCODE DESCRIPTION: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />123 <br />123 <br />hand sink -- 123º Fahrenheit 3 comp sink -- 123º Fahrenheit <br />1 door reach in w prep top -- 41º Fahrenheit steam table -- 135º Fahrenheit <br />1 door upright refrigerator -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final inspection. <br />PE 1635 <br />LIC: 4UJ3784 <br />VIN:...46136 <br />OK to issue permit once permit fee is paid, tech fee is paid, and operating permit form is completed. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502404 SC521 08/19/2025