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Food Program Service Request Inspection Report <br />Facility Name and Address: MANNA BIRYANIZZ, 2805 NAGLEE RD , TRACY 95304 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />100 <br />125 <br />2 door Everest -- 40º Fahrenheit front of house hand sink -- 100º Fahrenheit <br />3 door True prep -- front of house -- 50º Fahrenheit back of house hand sink -- 100º Fahrenheit <br />3 door True prep -- back of house -- 33º Fahrenheit 1 comp food prep sink -- 122º Fahrenheit <br />2 door Atosa -- 37º Fahrenheit walk-in cooler -- 47º Fahrenheit <br />mop sink -- 120º Fahrenheit restroom hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat and chlorine sanitizer test strips are available <br />Plans to open 8-26-2025 <br />Employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. <br />OK to permit as a 1624 once the amount due is paid ($388) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Siva Bonthu, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0024407 SR2501315 SC2160 08/12/2025