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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 19 S CENTRAL AVE , LODI 95240 <br />Date: 08/27/2025Name of Facility: TURNER ACADEMY WEST <br />Food Program Service Request Inspection Report <br />Request #: SR2501359 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the warm water at the hand sink at the restroom at 82 F. Adjust to provide warm water at 100 F <br />minimum at this sink. <br />If warm water is not plumbed into restroom hand sinks, staff shall wash hands in cafeteria with warm water prior to serving food . <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Laurie De la Torre <br />100 <br />hand sink -- cafeteria -- 100º Fahrenheit 2 door Traulsen refrigerator -- 41º Fahrenheit <br />hand sink -- restroom -- 82º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Turner Academy West <br />PE 1632 <br />OK to issue permit once 5021 form is updated. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2501359 SC521 08/27/2025