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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br />Date: 08/19/2025Name of Facility: TACOS EL GUERRERO <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR2501382 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: No violations. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />117 <br />120 <br />2 D reach in cooler/ under prep table -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership and account reactivation. <br />Tacos El Guerrero <br />LIC# 4TWJ868 <br />VIN#....109567 <br />Commissary letter and registration provided. Hood and light are working. <br />Bleach and chlorine strips on site. <br />Fire extinguisher and first aid kit on site. <br />Probe thermometer on site. <br />Sanitizer bucket is set up with chlorine 100ppm. <br />Valid food manager certificate provided. <br />Okay to issue permit for 2025 once fee is paid. <br />PE1635 $270 + $15 technology fee to be paid for the new permit. <br />5021 form to be updated. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0022237 SR2501382 SC521 08/19/2025