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Food Program Service Request Inspection Report <br />Facility Name and Address: SUBWAY #19439, 1205 PLAZA AVE , ESCALON 95320 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />200 114 <br />125 <br />Walk in cooler -- 41º Fahrenheit 2 d cooler -- Under front oven station -- 41º Fahrenheit <br />Right front cold hold unit -- Front service station -- 41º Fahrenheit Left front cold hold unit -- Front service station -- 37º Fahrenheit <br />Prep sink -- 124º Fahrenheit Mop sink -- 129º Fahrenheit <br />Hand sink -- Rest room -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership. <br />QUAT test strips are available on site . <br />Sanitizer bucket is set up with QUAT 200ppm. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />PE 1623 $364 for the new permit under new ownership. <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Amandeep, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0014549 SR2501384 SC521 08/21/2025