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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 470 W Larch RD , TRACY 95304 Date: 09/23/2025Name of Facility: Umang Kitchen Food Program Service Request Inspection Report Request #: AP2401364 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Obtain a chlorine sanitizer prior to operation (regular, unscented chlorine bleach). Clean and sanitize all food contact surfaces prior to operation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to operation. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS needed by 60 days 100 120 3 comp sink -- 159º Fahrenheit 2 comp food prep sink -- 120º Fahrenheit mop sink -- 132º Fahrenheit kitchen hand sink -- 104º Fahrenheit restroom hand sink -- 103º Fahrenheit 2 door Atosa -- 40º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection for a new food preparation kitchen One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares. All other persons shall obtain the 3 year Food Handler Card within 30 days. Maintain copies on site and accessible. OK to permit as a 1613 once the fees have been paid: $364 annual permit fee, $268.40 for today's inspection (90 minutes) and $15 technology fee = $647.50 Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2401364 SC2160 09/23/2025