AP2502205_2025 - Laserfiche WebLink

Home Browse Search

Mobile Food Facility Service Request Inspection Report Facility Name and Address: NUESTRO ESTILO, 1180 DUNCAN DR , TRACY Environmental Health Department OBSERVATIONS: A first aid kit and a fire extinguisher were lacking in the mobile food facility. Obtain first aid kit and fire extinguisher and maintain on premises at all times. Correct prior to operation. Emergency exit is not labeled "Safety Exit". Label safety exit with "Safety Exit" in letters at least one inch high. Correct prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F Hand Sink Temp: º F OBSERVATIONS Needed 84 84 Two door Everest prep cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Plan check final inspection. One major violation. Proof of correction of major violation required prior to permit issuance. Ok to issue permit once green sheet is received, permit fee is paid and proof of correction is received for the hot water. PE 1635 License # 4WK4990 VIN# ...227138 Official inspection report was hand delivered to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER , Page 3 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2502205 SC521 09/02/2025