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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 1429 STANISLAUS ST , ESCALON 95320 <br />Date: 09/09/2025Name of Facility: EL CAP CAFE <br />Food Program Service Request Inspection Report <br />Request #: AP2502577 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />10/21/2027George Manriquez <br />120 <br />120 <br />Hand sink -- Rest room -- 100º Fahrenheit Mop sink -- 121º Fahrenheit <br />1 D display cooler -- 40º Fahrenheit New prep sink -- 125º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />Operator will operate in afternoon after 3pm. <br />He will be serving coffee , lemonade, waffles, crepes, bagels, toast and fruits. <br />Equipment that he is willing to purchase are NSF and spec sheets submitted to EHD. <br />Operator installed new prep sink with one drain board. Sink is draining in floor sink with indirect connection (air gap provided) to <br />serve his operation needs. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />PE 1623 $364 to be paid for the permit fee + $15 technology fee. <br />Operating permit form to be filled. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />George Manriquez, Operator <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502577 SC2160 09/09/2025