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Mobile Food Facility Service Request Inspection Report Facility Name and Address: PANJABI DHABA, 730 S CALIFORNIA ST , STOCKTON Environmental Health Department #56 Lack of Proper Owner Identification OBSERVATIONS: The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font. Post this information on the service side of the mobile food unit prior to operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #67 Noncompliance with Safety Requirements OBSERVATIONS: A first aid kit and a fire extinguisher were lacking in the mobile food facility . Obtain first aid kit and fire extinguisher prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 08/31/2030Amarjit Singh 126 123 One door Dukers cooler -- 41º Fahrenheit Two door Kintera prep cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Plan check final inspection. No major violations. Time given for correction of minor violations . No re-inspection. Ok to issue permit once permit fee is paid and green sheet is received. PE 1635 License #4WV9836 VIN# ...48155 Official inspection report was hand delivered to operator . To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2502582 SC521 09/17/2025