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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN)
<br />Telephone: () - Requestor: BHADE, SAI EVENTS
<br />Inspection Type: 2160 - Field Activity/Other Inspection
<br />Address: 2111 MOFFAT BLVD , MANTECA 95336
<br />Date: 09/12/2025Name of Facility: SAI EVENTS
<br />Food Program Service Request Inspection Report
<br />Request #: AP2502615
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.
<br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the
<br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide sanitizer test strips ( chlorine, QUAT or Smart Power) based on the sanitizer that will be used during
<br />operation. Correct before operating.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Portable hand wash station is approved to be used at the bar station. Provide at least 7.5 Gallons tank for the
<br />waste water and 5 Gallons for the fresh water at this portable hand wash station. Correct before operating.
<br />Mop sink is leaking from water faucet. Repair/ replace faucet before operating.
<br />Back hand sink has weak cold water pressure from faucet. Provide adequate water pressure from faucet. Correct before
<br />operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Base at the back ice maker, at 3 comp sink, mop sink area and back hand sink , is not complying with
<br />codes ( wood base). Provide 3/8 inch radius base ( Schluter) at all these areas. Correct before operating.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br /> AP2502615 SC2160 09/12/2025
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