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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 1378 MOONLIGHT CIR , MILPITAS 95035 <br />Date: 09/25/2025Name of Facility: LALKHAN'S INDIAN EXPRESS <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502621 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: All cooler units are turned off . Provide 41F or below to right and left 1 D reach in cooler/ under prep table and <br />1 D upright cooler. Correct before operating. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink is at 111F. Provide 120F or more before operating. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Exterior surfaces of cooking equipment, interior and exterior surfaces of all cooling units, are sticky with build <br />up and grease. Clean equipment before operating. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine strips before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#38 Approved / Sufficient Ventilation and Lighting <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502621 SC2160 09/25/2025