Laserfiche WebLink
COMPLAINT INSPECTION REPORT <br />Environmental Health Department <br />Name of Facility: Date: 09/17/2025 <br />Address: 0 TRINITY , STOCKTON <br />Owner/Operator: Telephone: () - <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO2500570 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES FOOD VENDORS OPERATING ILLEGALLY ON THE CORNER OF TRINITY PKWY AND EIGHT <br />MILE RD ON THE NORTH SIDE OF NORTH MILE RD. COMPLAINANT STATES THEY START TO SELL AROUND <br />5:00-5:15PM DAILY. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Proper hand washing station is not available. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />Major <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Proper hand washing station is not available. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Major <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Mechanical refrigeration is not available for PHFs. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Major <br />Page 1 of 3EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br /> CO2500570 09/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd