Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 4607 S AIRPORT WAY , STOCKTON 95206 <br />Date: 09/09/2025Name of Facility: ARCO AM/PM <br />Food Program Service Request Inspection Report <br />Request #: SR0079284 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The hot holding equipment temperatures were not demonstrated during the inspection. Ensure each units' <br />temperature setting will maintain hot food items at 135 F minimum prior to use. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />12/6/2025Harsimran Dhaliwal <br />100 <br />121 <br />Multi-dr walk-in cooler -- 38º Fahrenheit 2-dr reach in cooler -- 40º Fahrenheit <br />True 2-dr upright cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. <br />OKAY to issue permit once permit fees are paid and operating permit form is completed . <br />Program Element: 1617 <br />Permit Fee: $341 <br />Tech Fee: $15 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0079284 SC2160 09/09/2025