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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 28 S CALIFORNIA ST , STOCKTON 95202 Date: 09/24/2025Name of Facility: GRANNY'S A SOUL FOOD EXPERIENCE Food Program Service Request Inspection Report Request #: SR2400729 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The steam table’s temperature was not demonstrated during the inspection . Ensure the steam table temperature is set to maintain hot food items at 135 F minimum. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for the warewashing/sanitizing of all utensils, equipment, and food contact surfaces. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Facility is lacking a mop sink. Provide a curbed cleaning facility or janitor sink equipped with a drain conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Correct today. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed the front bar countertop being used for storage. All food, utensils, and equipment shall be stored and/or displayed so as to be protected from contamination. All non-food related items and non-functional equipment shall be removed from premises. Provide durable shelving which holds foods, utensils, and equipment a minimum of six (6) inches above the floor with finishes that are nonabsorbent, smooth and cleanable [CRFC §114047]. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002072 SR2400729 SC521 09/24/2025