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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 486 BUTTON AVE , MANTECA 95336 Date: 09/12/2025Name of Facility: PLACE OF REFUGE CHURCH (REFUGE CHURCH) Food Program Service Request Inspection Report Request #: SR2501463 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Dish washer has chlorine zero ppm. Provide chlorine 50 ppm before operating. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 2 comp prep sink has temp at 103F. Provide 120F or more before operating. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe food boxes stored on the floor of the walk in freezer. Store food boxes 6 inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filter plates have some grease accumulation. Clean filter plates before operating. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Facility will be using bleach to sanitize food contact surfaces and utensils. Provide chlorine strips before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0020582 SR2501463 SC521 09/12/2025