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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 255 E FRENCH CAMP RD , FRENCH CAMP 95231 Date: 09/24/2025Name of Facility: STOP & SHOP MART Food Program Service Request Inspection Report Request #: SR2501467 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The paper towel dispensers are empty. Fill the dispensers prior to opening. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed open rodent bait bars in the basement. The use of rodent bait shall be used in bait boxes only and limited to use on the exterior of the building. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: A portion of the ceiling in the basement (inside former walk-in cooler?) is missing. Replace missing ceiling board(s) where needed. Correct prior to opening. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0000083 SR2501467 SC2160 09/24/2025