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SR2501486_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LAFAYETTE
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1831
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1600 - Food Program
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SR2501486_2025
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Entry Properties
Last modified
4/18/2026 10:54:04 AM
Creation date
4/18/2026 10:27:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2501486
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_NAME
LALA'S TACOS
STREET_NUMBER
1831
Direction
E
STREET_NAME
LAFAYETTE
STREET_TYPE
ST
City
STOCKTON
Zip
95205
CURRENT_STATUS
Pending
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1831 E LAFAYETTE ST STOCKTON 95205
Tags
EHD - Public
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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: LALA'S TACOS, 1831 E LAFAYETTE ST , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: The mobile food facility (MFF) does not have the required information posted. The MFF shall have the name <br />of business in three-inch font, and the name of owner in one-inch font, and the city, state, and zip code of the facility in one-inch <br />font on each side of the MFF. Send photo to cmuro@sjgov.org or text to 209-561-8923. Provide proof of correction prior to permit <br />issuance. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />102 <br />104 <br />Atosa 2-dr prep cooler -- 39º Fahrenheit Asber 1-dr upright cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Program Element: 1635 <br />LIC: 58773Y3 <br />VIN: ...90416 <br />OK to issue permit once permit fee is paid, commissary agreement is provided, owner ID is posted on the food truck, and 5021 <br />form is updated. <br />FEES: Annual permit: $270 + Technology Fee: $15 = $285 total <br />If fees are paid before November 1, 2025, the permit will need to be renewed by December 31, 2025. <br />If fees are paid on/after November 1, 2025, the permit will be valid through December 31, 2026 <br />NOTE: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees <br />that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain <br />certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR2501486 SC521 09/26/2025
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