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CO2500676
Environmental Health - Public
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1600 - Food Program
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CO2500676
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Entry Properties
Last modified
4/20/2026 12:59:52 PM
Creation date
4/20/2026 11:54:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO2500676
PE
1600 - Food Program
FACILITY_NAME
ANGELINA'S SPAGHETTI HOUSE
STREET_NUMBER
1563
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
CURRENT_STATUS
Abated
QC Status
Approved
Scanner
SJGOV\sballwahn
Supplemental fields
Site Address
1563 E FREMONT ST STOCKTON 95205
Tags
EHD - Public
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SANJOAQUIN <br /> Environmental Health Department <br /> .........C O U N T <br /> x <br /> � + reorness grows Frere. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: Date: 12/05/2025 <br /> Address: 1563 E FREMONT, STOCKTON <br /> Owner/Operator: Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500676 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)COMPLAINANT REPORTED SEEING ROACHES WHILE WALKING TO THEIR TABLE.AFTER SITTING,THEY NOTICED <br /> SEVERAL RAT/MOUSE TRAPS.A RAT OR MOUSE REPORTEDLY RAN OVER THEIR FOOT, PROMPTING THEM TO <br /> LEAVE BEFORE ORDERING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. Discussed complaint with one of the managers.The manager and employees were unaware of the complaint. <br /> Inspected facility for the alleged roaches and rodents. Did not observe any live or dead roaches or rodents in the facility. No major <br /> violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> 002500676 12/05/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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