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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0503275
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COMPLIANCE INFO
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Entry Properties
Last modified
6/15/2026 1:34:55 PM
Creation date
4/28/2026 1:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503275
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005760
FACILITY_NAME
MANTECA SUNRISE PUMPKIN FAIRE
STREET_NUMBER
0
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
21940007
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE AVE MANTECA 95336
Tags
EHD - Public
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8. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41"F temperature) <br /> Ice chests ❑ Refrigerator <br /> ❑Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 9. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> ree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> sa tian (one tablespoon of bleach per gallon of water). <br /> Detergent, bleach, and wiping cloths(cleaning towels). <br /> �ub <br /> to store wiping cloths in bleach solution. <br /> 10. I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth <br /> ater supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> spec towels and pump-style soap container. <br /> 13 Names of responsible persons to be present in booth during all hours of operation: <br /> "Important— All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival_coordinator three weeks prior to <br /> this event. 1 i <br /> 14. Completed by: t1�� ` o-N $1 j <br /> Signs Title D� a <br /> 5-20 Gal <br /> Health Permit Hand wash Water <br /> $Wmo w/ChaHing <br /> n <br /> Paper tiartl Tvwele <br /> � tlispenser <br /> Cvftmg Board Sarnt¢ar hutltel- <br /> beach&water for <br /> Vropane Slone Blearn stonng typing cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood.or a Tarp_ <br /> Propane lank <br /> 5�p arrd wot�r Z111-- <br /> Preach and water Garbage <br /> Can <br /> Errs t=X.rnguisher <br /> Fxha <br /> Water <br /> lCe Cooler 5 Gal Hand WaSh <br /> Exfrd toe Bays d FOod Cwrleurers roost be Wastewatoi Cuntainor <br /> stofed 6 indra$off or tho ground' <br /> EHD 1"2 Page a of 11 TEMP FVFNT APP <br /> 10113M <br />
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