Laserfiche WebLink
_J <br /> SAN JOAOUIN Environmental Health Department <br /> 10. <br /> I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day,maintain below 41'F temperature): <br /> EIce chests El Refrigerator <br /> Refrigerated truck El Ice bath and tubs <br /> Other(specify) <br /> I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> R�Three compartment sink. <br /> OR ' <br /> 0:Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one fbr a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> RDetergent, bleach,and wiping cloths(cleaning towels). <br /> Tub to store wiping cloths in bleach solutiton- <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from .utensil wash within my <br /> booth:, <br /> `_Water supply:dispenser With warm water at a minimum of I 00'r(i.e..5-20 gal.Ion container with spigot). <br /> One separate tub(bucket or basin)for the collection of Hnselwastewater. <br /> JnPapor towels and lump-style soap container. <br /> 13. Nqmes.of responsible persons to be present in booth during all hours of operation: <br /> 'Important** All food vendor booths are subject to inspection. Please Make a copy of this application in <br /> Preparation for this event. A copy of this checklist must be in the -booth at All: houm, of <br /> preparation and operation. Return oricilinal to festival coordinator three <br /> this event.this prior to <br /> 14. Completed by: <br /> 0—Loo-24 <br /> Signature. Title Date <br /> te <br /> 5-20 Gal <br /> Sterno w/Chafling H.and Wash;�Wr <br /> Dish <br /> LPar I-l6rid TowelsSip dispenser <br /> Sanitizer bucket- <br /> Propane ble *ale,or <br /> .t.n� 9, <br /> Bleach 'JKJnq cloth. <br /> Booth U t be on <br /> : <br /> ConeP Pfywo.c <br /> or a Tarp. <br /> d0 <br /> V -------------—— <br /> LSoap and Water Rjnse wow BfeacftandWate.r I <br /> Garbage <br /> Fire Extinguishor Can <br /> Wafer <br /> 5-Gal Hand wash <br /> Extra Ice Begs&F-cecul Containers must De Wastemter Container <br /> Alored 5 inches Dffaitheground! <br /> 1868 E. Flazelton Avenue I Stockton, California 95205 j T 209 468-34201 F 209 464-0138 www.sjgov.org/ehd <br /> EFID I ro-02 <br /> 08110119 TEMP EVENT APP <br />