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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0503275
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COMPLIANCE INFO
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Entry Properties
Last modified
6/15/2026 1:34:55 PM
Creation date
4/28/2026 1:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503275
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005760
FACILITY_NAME
MANTECA SUNRISE PUMPKIN FAIRE
STREET_NUMBER
0
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
21940007
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE AVE MANTECA 95336
Tags
EHD - Public
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SEa-12-2018 05:54 From: -239S131 Pagel l <br /> 10- 1 am providing the following cold temperaWre Control for the cold holding of f olent'rally ha rows foods below <br /> 45'F(if food is used the following day,maintain below 41°F temperature)- <br /> Xce chests 0 erator <br /> [I Refrigerated truck lee bath and tubs <br /> ❑other <br /> 11. l am providing the foUowtng Rem within my booth for the sanitary cleaning of food pmpraration utensils: <br /> 0 Three compartment sink. I <br /> OR <br /> gee deep tubs (basins 6-8 inches m4nimurn). one for soapy water, one;for rinsing and one for a bleach ' <br /> solution(one tablespoon of bleach per gallon of wateo. <br /> " Detergent,bleach,and wiping cloths(cleaning towels). <br /> IU ach b do store wiping cloths in ble soution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ,1NaWr supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot). <br /> ;2,6ne separate tub(bucket or basin)for the oollectian of rincetwasb water. <br /> G <br /> Vpaper towels and pumpAUle popcgntairler. <br /> 13. Names of responsible persons to be present in booth daring all hours of operation: <br /> "ImportanrO All food vendor booths are subject to inspection. Please make a copy of this app6abon In <br /> Preparation for this event A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Retum original to festival coordinator three wee , prior to <br /> this event <br /> 'L-1 Z- A <br /> 14- Completed by; <br /> ' Signature Title Daft <br /> Health Permit MW Wash wow <br /> - <br /> Sasp e�nar <br /> �69oefti BANLcWWA t- <br /> U660&wow for <br /> �rP��Slam BleaGl '� MM _ <br /> Booth must be�+ <br /> Concmte.Asph�tt, <br /> Plywood,or a Tarp- <br /> PI4Q(tM 7onf ..-.r... ...«... ..w.. ..� ... n....�...�. .,.. +.4u......r.•�. .rs .. ....._. 1 <br /> ll <br /> Sow and VMv Ri—W.W M--;h aW VOW � ('i8tt13Q$ { <br /> Can <br /> - F10 Ewfn�d�7�et <br /> Erma <br /> . WOlar <br /> _lY <br /> Its Cooler 5 GN S bid wash <br /> Ems Iw 8apc a Fooc1 Laamhrxa neeat Dc w+a�watx cercahwr � <br /> -•-�.• .�anitf B lAtYlse ot►d>rio�nri+ I <br /> I <br /> i <br /> Elea 18-0Z Page 8 or 11 TAP EVENT APP <br /> 71?9l10 <br />
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