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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0503275
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COMPLIANCE INFO
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Entry Properties
Last modified
6/15/2026 1:34:55 PM
Creation date
4/28/2026 1:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503275
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005760
FACILITY_NAME
MANTECA SUNRISE PUMPKIN FAIRE
STREET_NUMBER
0
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
21940007
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE AVE MANTECA 95336
Tags
EHD - Public
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10_ t am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45'F(if food is used the following day,maintain below 41 OF temperature): <br /> CK Ice chests ❑Refrigerator <br /> ❑Refrigerated truck ❑Ice bath and tubs <br /> ❑Other(specify) <br /> 1 f_ 1 am providing the folkrHing items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> SEThree deep tubs(basins " inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> ution One tablespoon of bleach per gallon of water). <br /> ❑detergent,bleach,and wiping Goths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12, 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100'F(i.e.5-20 gallon container with spigot). <br /> { One separate tub(bucket or basin)for the collection of rinsetwastewater. <br /> Paper towels and pumL&Ie soap container. <br /> 13. Names of resp n ible rsons to resent in booth during all hours of operation: <br /> PSU e, <br /> "Important' All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event A copy of this checklist must be in the booth at an flours of <br /> preparation and operation. Return original to-festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: <br /> 51 re Title Date <br /> sZa c.t <br /> Health Permit rr.�eKavw�e. <br /> Sterno xrCriethg <br /> 0uh <br /> Paper!Wid 7nvets <br /> Soap 4aDansar <br /> hur!<M- <br /> klaf+b rmurru <br /> A°Pam Slow Bleach ' J�^Pfe9�rhs <br /> Booth must ha an <br /> RVWWTank <br /> Concrete,Asphalt, <br /> _ P3ywopd.or a Tarp_ <br /> sw,P wed w,las i6rowWw" ar aa,arawelx Garbage <br /> t. $. r•+ra EA,". Can <br /> �- ExLa <br /> % W61ar <br /> Ice Cooler <br /> Flln rors�arood Covlafncrs rars7et 1�slcvmler Ccrddner <br /> amend srnclrs ao'doa yronar <br /> E1.1D 1"2 Page a of 11 <br /> P29110 TEMP EVENT APP <br />
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