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Environmental Health Department <br />Facility Name and Address: Black Bear Diner, 2351 TOSTE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />15050 <br />8/16/2029Nestor Valera <br />3 door True prep -- 34º Fahrenheit chorizo & eggs -- 183º Fahrenheit <br />bacon -- 150º Fahrenheit sausage links -- 144º Fahrenheit <br />beef -- 35º Fahrenheit grits -- 161º Fahrenheit <br />chili beans -- 145º Fahrenheit mashed potatoes -- 160º Fahrenheit <br />walk-in cooler -- 34º Fahrenheit 2 comp food prep sink -- 151º Fahrenheit <br />1 door Avantco -- 41º Fahrenheit 1 door Atosa prep -- 40º Fahrenheit <br />hard boiled eggs -- 40º Fahrenheit shredded cheese -- 40º Fahrenheit <br />liquid egg -- 41º Fahrenheit breakfast meat mixture -- 41º Fahrenheit <br />chicken fried steak -- 171º Fahrenheit cut melon -- 41º Fahrenheit <br />avocado -- 41º Fahrenheit pastrami -- 41º Fahrenheit <br />liquid egg for french toast -- 41º Fahrenheit 2 door dessert - left -- 41º Fahrenheit <br />2 door dessert - right -- 49º Fahrenheit -- moved to left unit restroom hand sinks -- 100º Fahrenheit <br />cake & cheesecake at right dessert unit -- 49º Fahrenheit -- <br />moved to left unit <br />2 door Atosa prep -- wait staff station -- 49º Fahrenheit <br />ranch dressing -- 2 door Atosa prep -- 46º Fahrenheit cucumbers -- 2 door Atosa prep -- 47º Fahrenheit <br />2 door True at front counter -- 45º Fahrenheit coffee creamer at 2 door True -- counter -- 44º Fahrenheit <br />au jous -- 199º Fahrenheit soup -- 153º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat <br />Quat and Cl sanitizer test strips are available <br />One employee's Food Handler Card is expired. Have employee renew their Food Handler Card within 30 days. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Nestor Valera, GM <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161162 10/09/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD