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Environmental Health Department <br />Facility Name and Address: CHUBBY'S DINER, 265 W LOUISE , MANTECA 95336 <br />Food Program Official Inspection Report <br />Left 1 comp dump sink -- Front counter -- 120º Fahrenheit Left 2 D True reach in cooler/ under prep table -- Cooking area -- <br />41º Fahrenheit -- All food items held on the unit, are at 41F and <br />below. <br />Right 2 D True reach in cooler/ under prep table -- Cooking area <br />-- 41º Fahrenheit -- All food items held on the unit, are at 41F and <br />below. <br />Hand sink -- Waitress station -- 114º Fahrenheit <br />Prep sink -- 132º Fahrenheit Mop sink -- 130º Fahrenheit <br />Walk in cooler -- 41º Fahrenheit Right 1 comp dump sink -- Front counter -- 120º Fahrenheit <br />2 D True reach in cooler/ under prep table -- Waitress station -- <br />41º Fahrenheit <br />NOTES <br />Chlorine test strips on site. <br />Food items on the cold hold units have temp at 41F or below and on the hot hold 135F or more. <br />Valid food handler cards are available on site . <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Alfonso, Manager <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515493 10/22/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD