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COMPLIANCE INFO_2026
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CHURCH
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835
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1600 - Food Program
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PR0545498
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
5/20/2026 4:41:14 PM
Creation date
5/20/2026 11:55:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0545498
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0025827
FACILITY_NAME
KNEADS PROOF
STREET_NUMBER
835
Direction
S
STREET_NAME
CHURCH
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
835 S CHURCH ST LODI 95240
Tags
EHD - Public
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Environmental Health Department <br />8. Owner's Statement: <br />“Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />Sl'tA-Pe/' <br />Print Name <br />SAN JOAOUIN <br />COUNTY <br />Date <br />i Z7<T • agree to notify the San Joaquin County Environmental <br />Health Department prior to modifying my food list, type of operation, and/or metfiod of selling, distributing^ or <br />otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br />consigned, or given away. <br /> <br />v Diner’s Signature^ <br />1, Delivery Limitation: Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. However all “Class A” and <br />“Class B” CFO products must be delivered directly (in person) to the customer. The CFO products may no e <br />delivered via the United States Postal Service, UPS, FedEx, or using any other indirect delivery method as <br />deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br />□ “Class B”: For regular annual facility inspections <br />and in the event of a consumer complaint or <br />food-borne illness <br />I .. agree to grant access to the local health department to <br />conduct an inspection of my cottage food operation (mark one)
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