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Vegetable and Potato Chips <br />[3 Chocolate Covered Nonperishable Food <br /> Fruit Infused Balsamic VinegarDried Hot Chocolate <br />Other <br />Food Descnotions <br />O'/eo S <br />EHD 16-27 6/29/2023 2 <br /> <br /> <br />CFO REG/PERMITTING FORM <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br /> .wi cunrain eags. cream, or cream cneese <br />' * preparing jams Jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scnpts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />j okcs R <br />0 Cboco\ft.V<- CO^tV < g.V-^c\s , <br />0 Coo __ <br />__________ <br />€_________________________________________ <br />° Sfl-VfaA CavyneA <br />’ oU*-_______________________________