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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LIFESTYLE
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1600 - Food Program
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PR0548046
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COMPLIANCE INFO
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Entry Properties
Last modified
6/5/2026 9:06:14 AM
Creation date
6/5/2026 9:04:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0548046
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0027418
FACILITY_NAME
ORCHARD VALLEY FARMERS MARKET
STREET_NUMBER
910
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
910 LIFESTYLE ST MANTECA 95336
Tags
EHD - Public
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Environmental Health Department <br />10 <br />OR <br />O WW swsh’ dspemer w«h warm water at a minimum of 100*F (i.e. 5-20 gallon container with spigot). <br />O O* Mpm* tub i&xKet or basin) for the codec bon of rinse/wastewater. <br />O Paper trnw* and Mrp-stvle soap container <br />n 'a <br />“W^rtsmT* <br />by 14 <br />StgnahM* <br /> &£S>S® <br />I <br />W# £ 4^1 #»<S^Grirbay^ <br />Can <br />Booth mull t>» on <br />Concrete. AsphaM. <br />Plywood, or a Tan? <br />toe Cooiw <br />_________Z <br />§ X W»®SS'i <br />5. Z3 <br />H*rM wash <br />1 aw prowdng the taftowng for adequate hand washing facilities, but separate from utensil wash within my <br />I am prossdrig foe fotowmg ooM terr^erature control for foe cold hotting of potentially hazardous foods below <br />*5'F (< food s used the fokjwog day. mmntein below 41’F temperature) <br />O Ice chests O Refrigerator <br />O RefogwWd truck O tee bath and tubs <br />O Ofoer {spKStyt <br />3fe»*SkW <br />WAch A wasSer fcs* <br />**4»r,*.| am <br />SAN JOAQUIN <br />C OUNTy <br />KI <br />Date <br />M food vendor booths &re subiect to inspection. Please make a copy of this application in <br />preparation for fors event A copy of fois checklist must be tn the booth at all hours of <br />prwaraton and dperaton. Return original to festival coordinator three weeks prior to <br /> <br />Title <br />O Three deep fobs (Msm 6-8 inches mrtmum). one for soapy water, one lor rinsing and one tor a bleach <br />wAAxi tone iat*rs<»on of bteach per gaiton of water). <br />O Dveerpent bte-ach. and wpcig ctoths (cleaning towels) <br />O Tub to store wpne ctoths m tstoach sofoson <br />I am providing foe taftwng terns wfori my booth for the sanitary cleaning of food preparation utensil <br />□ Three comparlmerM smk. <br />tfrME HtoMMon | SterXfon CeteforrM) WZ05 | T 21MI 468-3420 | F 209 464-0138 | WWW Sjgov org'ohd <br />*«).’**» *•».»«< n tturtviM APP <br />< ^etsssfe <br />171 - <br />nssporwdbte' persons to be present in booth dump all hours of operation: <br />ri g Hi Sro m t \Lf I4i a <1 srv)_______
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