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https://mail.google.eom/mail/u/0/7ogblResized_Resized_20221019_ 143512.jpg <br />Environmental Health Depart lentQUIN <br />it <br />OR <br />i my <br />12 <br /> One separate tub (bucket or basin) for the collection of nnse wastewater <br />Q Paper towels and purnp-styte wac container <br />13 <br />'’Important** <br />Compte'ed by14. <br />f <br />Plywood <br />r F f t-n»"«r <br />Ice Cooler <br />Stockton. California 95205 <br />10/20/2022, 7:46 PM1 of 1 <br />GM«fX| <br />9*MI MT ftuCMV <br />*■>* <br />tfrwiIM •4t>AQ dc4h» <br />I am providing the following for adequate nand <br />booth <br />I <br />] <br />Garbage <br />a Tarp <br />' -SH ’-Mr'.- w«»f‘ <br />r u?-€a*' <br />10/ I <br />Date <br />0 ■ <br />Trtte <br />washing f®;«*s but separate from utensil wash w«htr <br />Parw Ham tamH <br />T 209 465’3420 F J 1 ’ -t- ~ ' -1 ''** : ■ • 1 ■ <br />p»<r»eft> UWtvtXIAPP <br /> Water suppiy dispenser with warm water at a minimum of 100 F (• e 5-20 gailrxi container with spur,. <br />Heallt- Permit <br />'»N J( <br />Names of responsible persons to be present in booth during atl hours, of operation <br />-I ... ' , " ‘ ~ - ________ ___________________________ <br />I w providing the following cold temperature control for tie cold holding of potentially hazardous foods belc <br />45 F 14 food ts used the following day maintain below 41 F temperature i <br />O Ice chests Retncjerator <br />£1 Refrigerated truck Ke hath and tubs <br />Pl Other (specify)----------------------—-— -------- - ---------- — — <br />I am pravKfmg the faltowmg .terns within my booth for the sanitary cleaning of food preparation utensU <br /> Three compartment sink <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water one for nnsmg and one tor a &each <br />solution (one tablespoon of bleach per gallon of water i <br /> Detergent, bleach, and wiping cloths (cleaning towels) <br /> Tub to store wiping cloths m bleach solution <br />Ail food vendor booths are subject to inspection Please make a copy of this acpif. <br />preparatxtn for this event A copy of this checklrst must be to the booth at a: hoj- o’ <br />preparatwn and operation R^nq.original to festival j£gp.rdinatsr thiy<. we«k:- p-><. ' <br />HjojkledL / <br />SMK t> and WMw I <br />. . <br />StQ-r* I <br />,' , r r J-t.; .^kMpJU <br />W.-.M <br />If <br />10.