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FV# <br />hWry <br />3 <br />TEMP EVENT APRPage 10 of 11 <br />t <br />Food vendor # is to correspond with food vendor list attached. <br />1 Cafeteria <br />U-L- <br />EHD 16-02 <br />08/01/16 <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewater <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />gltSbi! 122 <br />TEMPC^ARY EVENT SITE PLAN <br />RR