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Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to correspond with food vendor list attached.FV# <br />RR <br />warewashing facilities and janitorial facilities. <br />& <br />3 <br />-o <br />SMWWvxI <br />£ <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />o <br />o <br />e> o <br />Janitorial Facilities to <br />dump wastewater <br />0 O <br />a <br />Q <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 10 of 11 TEMP EVENT APP <br />5 <br />o <br />J <br />* <br />J)I <br />o <br />iu <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />|-J^e the symbols above. <br />o o <br />o ^oa <br />'A <br />ixy <br />SANJOAOUIN <br />-----COU NTY------ <br />Greatness grows here.