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Environmental Health Department <br />Date(s): <br />1. <br />2. <br />3. <br />5. <br />6. <br />meats, tamalas, cooked beans, rice. <br />7. <br />8. <br />9. <br />' 4 S. <br />©nr <br /> <br />iration areas from flies, <br />SAN JOAOUIN <br />■ --COUNTY- <br />Greotncss yrows here <br />TEMPORARY <br /> PmavU^V ( --- <br />enclosed booths are those which sell beverages from <br />foods frorn approved sources- <br />Approved water for drinking, utensil and hand washing will be provided In my booth by the following methods: <br />^Approved bottled water. <br />Q On-site hose bib that is connected to a potable water source. <br />,he h0‘Bnd oow “t ™Xb"X^ontmRor the hot holdmg of ail potency hazardous foods above <br /> cX st ove □Stemo & hotel trays Steam table & lids <br /> Double steamer Hother (specify) <br /> Electric stove top O <br />,86. e e—. ..»;i•»-«» I' 1 — -sses »• <br />EHO 16-02 <br />07/01/2024 <br />FOOD VENDOR'S APPLICATION <br /> <br />1. Name of Event: <br />The following is information about my organization/buslnass: <br /> Name of organization/businessfy^^ ■ <br />Address: <br />Phone: (^\ lAMLi--------------------------—te: (2XPV <br />List food to be sold or given to the publicC <br />I am providing food that is NOT prepared at homeMves No x <br /> <br /> <br />dust and the public) <br /> A booth with walls ai <br />screening, comi <br />asphalt, dean tarps and smod <br />areas from the public. <br />g/fiier (specify): <br />Note: The only operate not: to Pro^ <br />td washing will be provided in my booth by the following methods: