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10. <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensils:11. <br />□ Three compartment sink. <br />OR <br />12. <br />Q'VVater supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />ITKOne separate tub (bucket or basin) for the collection of rinse/wastewater. <br />dl Paper towels and pump-style soap container. <br />13. <br />“Important** <br />Completed by:14. <br />Date <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Hoard <br />BleachPropane Slova <br />w <br />Soap and Water Bleach and Water <br />Firo Extinguislror <br />Ice Cooler | <br />TEMP EVENT APPPage 8 of 11EHD 16-02 <br />08/01/16 <br />-^^Detergent, bleach, and wiping cloths (cleaning towels). <br />□ Tub to store wiping cloths in bleach solution. <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />SJ-dTiree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />□ Ice chests <br />□ Refrigerated truck <br />[i^Other (specify)__ <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41 °F temperature); <br />Exfra lae Bags a rood Conloinors must bo <br />stored 6 Incbes o!l of the ground! <br />Sterno w/Chafflng <br />Dish <br />5 Gal Hand wash <br />Wastewaler Container <br />Garbage <br />Can <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />5-20 Gal. <br />Hand wash Water <br />Q Refrigerator <br />□ Ice bath and tubs <br />d-A-QT_________ <br />Title <br />T7 <br />Rinse Water <br />Names-of responsible persons to be present in booth during all hours of operation: <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />{-.I <br />Signature <br />I Propane Tank <br />Health Permit J <br />Sanitizer bud® <br />_ bleach & water for <br />storing wiping dolhs <br />Extra <br />Water