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Environmental Health Department <br />TEMPORARY EVENT FOOD VENDOR LIST <br />NAME OF BOOTH PHONE# <br />1 Jay's Gourmet Jerrod Lackey 209-399-0888 <br />2 Lille Mae's Rhona Manning 408-227-7685 <br />Los Primos Tex-Mex Food Alejandro Kandalaft 0^-209-884-01913 <br />4 Little Beez Italian Ice Rose Bradshaw 510-813-1279 <br />5 Nicole Moore 510-589-6166The Lemon Box <br />209-839-22906Shorters BBQ <br />7 209-740-5909Hawaiian Snow Cone & Ice Cream Bar Gabrielle Alviter <br />B <br />5 <br />5. <br />5 <br />3 <br />3 <br />5 <br />3 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 11 of 11 TEMP EVENT APP <br />06/19/19 <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact <br />FV# <br />person before and on day of event <br />CONTACT PERSON <br />Davielle Shorter <br />SANJOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />2a. f