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SAN JOAQUIN Environmental Health Department TEMPORARY FOOD VENDOR'S APPLICATION All food vendors (both for profit and non-profit) are required to relurn a signed and completed copy of this checklist to the festival coordinator three(3)weeks prior to this event. 1. 1.Name of Event: HOPS&GOBLINS BEER FEST Date(s)OCTOBER 29,2022 2, The following is information about my organization/business: Name of organizationJbusiness: Address: Capitol Concessions Phone 3. List food to be sold or given to the public: Alternate, Corn Dogs Chasse on a Stick hattLeH water 4. 1 am providing food that is NOT prepared at home: Q Yes❑No All food is prepared on-site or is from approved commercial facilities:❑Yes❑No Name of facility: Phone:1�l Address of facility: 5. 1 am providing a booth with the following: (to protect my urpackaged food and food-preparation areas from flies, dust and the public) W A booth with walls and ceiling constructed of either wood, canvas,plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparalion areas from the public. ❑ O4Ter(specify): — Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. G. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: ®Approved bottled water. [x] On-site hose bib that is connected to a potable water source. ❑Other(specify): _ --.-------� 7. Electricity Is provided for my booth's use: [)Yes❑ No 8. 1 am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: [�]Yes❑No 9. 1 am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 135°F: ❑Camp stove ❑ 5terno&hotel trays ❑Double steamer ❑ Steam table&lids ❑Electric stove top ®Other(specify) heat lamps Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice, vegetables, potato salad,eggs,and dairy products. 18613 E, I lazellon Avanui. i Glocklon.California 952051 T 209 4G8-34?0 f f 209 elU,1-01:38 I www sjgov-orgMicl 010 16 92 Page 1 of 71 TEMP EVENT AfT 0611909