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SKJOAMCEOWEYnvironmental Health Department <br /> COUNTY JUL 11 2018 <br /> ti , N"RONMENTALHEALTH <br /> PERMITISERVICES <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION <br /> 1. Name of Event: Fruit&Veggie Fest <br /> 2. Date(s) of Event: August 3, 2018 Time of Event: 10am-1 pm <br /> 3. Location: Grocery Outlet#177, 1060 N. Wilson Way, Stockton, CA 95205 <br /> 4. Event Coordinator(Name): Tivoli Walker Telephone: (20� 468-3868 <br /> Mailing Address: 1601 E. Hazelton Avenue, Stockton, CA 95205 <br /> 5. Number of Food Booths: 2 <br /> 6. Approximate attendance at peak time: 50 Total Attendance: 200 Average Age: +18 <br /> UTILITIES <br /> 1. is potable water supplied and available for each food vendor: ❑ Yes No <br /> 2. is electricity supplied and available for each food vendor: ❑ Yes X No <br /> 3. Are janitorial facilities available: ❑ Yes [9 No <br /> 4. Number of toilets provided: None <br /> 5. Name of sanitary garbage disposal company: N/A Number of dumpsters: NIA <br /> 6. Method of disposal of liquid waste for food booths: NIA <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$152 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> • $152 per hour (weekdays 8:00 am to 5:00 pm) <br /> • After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br /> hourly rate, calculated at one and one half times ($228 per hour) <br /> This application is to be completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event. <br /> I understand that as a temporary event coordinator, I am responsible for meeting California State <br /> standards and the Environme Health Department policies and procedures. <br /> Event Coordinator: Date: 7 r <br /> 1868 E. Hazelton Avenue I Stoc l4on, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> EHD 16.02 Page 1 of 11 TEMP EVENT APP <br /> 07/3117 <br />